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Gourmet Food Done Easy: Cook Like a Pro at Home - Paperback
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by Chef Paul a. Zimmerman (Author)
This book was written for the average people who couldn't get out and try the fine dining that the high class or the business class could afford.
Number of Pages: 84
Dimensions: 0.23 x 11 x 8.5 IN
Publication Date: May 04, 2017