Guide to Foodservice Operations Management II - Paperback
$36.00
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$36.00
Regular price
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Guide to Foodservice Operations Management II - Paperback
$36.00
Sale price
$36.00
Regular price
by Kim Emery (Author), John Parmelee (Author)
A guide for individuals concentrating in restaurant operations.
Number of Pages: 110
Dimensions: 0.23 x 11 x 8.5 IN
Publication Date: July 23, 2014