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Heat Transfer In Food Cooling Applications - Hardcover
$161.98
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$161.98
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by Ibrahim Dincer (Author)
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Number of Pages: 416
Dimensions: 0.94 x 9 x 6 IN
Publication Date: January 01, 2001