In a Nutshell: 75 Sweet and Savoury Recipes for Pistachio Lovers - Hardcover

by El Kemp (Author)

Indulge your pistachio passion.

Pistachios add a decadent and delicious touch to 75 sweet and savoury dishes, from cinnamon buns to crusted salmon, falafel to florentines and granola to granita. Whether a recent convert or long-time lover, In a Nutshell will add to your recipe repertoire and change the way you think about pistachios forever.

Chapters include:
1. Brunch
2. Lunch & Dinner
3. Savoury Snacks
4. Bakes & Cookies
5. Desserts & Chocolate
6. Drinks

With charming illustrations and recipes for every moment, this is the perfect book for any pistachio fanatic.

Author Biography

El Kemp is a popular food stylist and recipe writer. She regularly works with The Guardian (Feast) and recipe platform Another Pantry. Her brand clients include Montezuma chocolate and Halen Môn Welsh salt. El also works closely with leading chefs on recipe writing, testing, and styling for their cookbooks. In 2017 she launched Kemp Kitchen, a catering company focused on seasonal, locally sourced produce.