Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Paperback

by Agni Kalfagianni (Editor), Sophia Skordili (Editor)

This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.

Author Biography

Agni Kalfagianni is Associate Professor of Transnational Sustainability Governance, Copernicus Institute of Sustainable Development, University of Utrecht, the Netherlands.

Sophia Skordili is Professor of Industrial Geography, Department of Geography, Harokopio University, Athens, Greece.