Madhur Jaffrey's World-Of-The-East Vegetarian Cooking - Paperback

by Madhur Jaffrey (Author)

Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.

Front Jacket

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

Author Biography

MADHUR JAFFREY is the author of many previous cookbooks--seven of which have won James Beard Awards--and was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit.