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Meat Man: An Insider's History of Toronto's Greatest Restaurants - Paperback
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by Ronald Chapchuk (Author)
Author Biography
Ronald Chapchuk has been one the major meat suppliers to Toronto s top restaurants, hotels, and steakhouses for over forty years. Working with the city s top chefs and restaurateurs, Chapchuk is a staple of the culinary community in Toronto and his work in the beef industry spans four decades. Born and raised in Toronto, Chapchuk now lives in Oakville, Ontario.
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Number of Pages: 176
Dimensions: 0.5 x 9.8 x 8.4 IN
Illustrated: Yes
Publication Date: March 01, 2015