Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition - Hardcover

by Christophe Felder (Author)

"Title of the original edition: Patisserie, l'ultime reference"--P. opp. t.p.

Author Biography

Christophe Felder is one of the world's most respected pastry masters. After working at Fauchon and Guy Savoy, he served as the pastry chef at the Hôtel de Crillon for fifteen years. He has published more than twenty cookbooks in France, but this is the first to be translated into English. In 2009, he founded his own school devoted to teaching pastry skills to the home cook, located in Strasbourg, France.