Principles of Food Science - Paperback
$59.24
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$59.24
Regular price
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Principles of Food Science - Paperback
$59.24
Sale price
$59.24
Regular price
by Janet D. Ward (Author)
The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.
Number of Pages: 352
Dimensions: 0.79 x 10.94 x 8.43 IN
Publication Date: January 28, 2021