Recent Developments in Food Gels - Hardcover

by Baskaran Stephen Inbaraj (Guest Editor), Kandi Sridhar (Guest Editor), Minaxi Sharma (Guest Editor)

This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.