Revolutionary Chinese Cookbook: Recipes from Hunan Province - Hardcover
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$39.95
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Revolutionary Chinese Cookbook: Recipes from Hunan Province - Hardcover
$39.95
Sale price
$39.95
Regular price
by Fuchsia Dunlop (Author)
Acclaimed cookbook author Dunlop presents authentic recipes and fascinating tales from Hunan Province, which is renowned for the fiery spirit of its people, and its hearty peasant cooking. Recipes include Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations.
Number of Pages: 304
Dimensions: 1.3 x 9.8 x 7.8 IN
Illustrated: Yes
Publication Date: February 01, 2007
Award: James Beard Foundation Book Awards (2008)