Slow Cooking: Not So Fast Food - Hardcover

by Joanne Glynn (Author)

Recipes intended for leisurely times -- times that should be celebrated and savored. Accompanied by photographs the recipes run from traditional such as Coq au Vin to modern such as Prawn Bisque.

Author Biography

Joanne Glynn has owned a cheese shop and specialty catering business in which she emphasizes Italian cooking. She contributes to many publications, including Australia's Gourmet Traveller magazine.