Smoking Fish: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Fish for Real Pitmasters - Paperback
$12.35
Sale price
$12.35
Regular price
Skip to product information
Includes chapters; tuna, salmon, trout, other fish, seafood.
This book offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe. The book includes photographs of every finished meal to make your job easier
Smoking Fish: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Fish for Real Pitmasters - Paperback
$12.35
Sale price
$12.35
Regular price
by Gary Mercer (Author)
Smoker Cookbook///Smoking Fish///The Art of Smoking Fish for Real Pitmasters///Ultimate Smoker Cookbook for Real Barbecue
The ultimate how-to guide for smoking all types of fish, and seafood. This guide is an essential book for beginners who want to smoke meat without needing expert help from others.
- LEMON SMOKED TUNA
- PEANUT OIL SMOKED SALMON
- SMOKED WHOLE TROUT
- BACON-WRAPPED SMOKED MONKFISH
Includes chapters; tuna, salmon, trout, other fish, seafood.
This book offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe. The book includes photographs of every finished meal to make your job easier
Number of Pages: 82
Dimensions: 0.17 x 9.25 x 7.5 IN
Publication Date: November 19, 2018