Sourdough Bread Cookbook: A Beginner's Guide to Crafting 120 Nutritious Recipes for a Healthier Lifestyle - Paperback

by Timothy V. Haberman (Author)

Bread made from sourdough is more than just a delicious delicacy. Anyone may learn about and appreciate this age-old, living art form. You will learn how to make sourdough bread from scratch in this book, utilizing only natural ingredients and a sourdough starter. Together with learning how to mix, knead, shape, and bake your dough, you will also learn how to maintain and grow your own sourdough starter and how to solve frequent issues as you go. A range of recipes for several kinds of sourdough bread are also available, including ones for:
- Traditional white sourdough;
- Whole wheat sourdough;
- Rye sourdough;
- Sourdough baguettes;
- Sourdough pizza crust;
And more!