Sports Nutrition: From Lab to Kitchen - Paperback
$19.95
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$19.95
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Sports Nutrition: From Lab to Kitchen - Paperback
$19.95
Sale price
$19.95
Regular price
by Asker Jeukendrup (Editor)
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Number of Pages: 195
Dimensions: 0.47 x 9.46 x 6.56 IN
Illustrated: Yes
Publication Date: April 01, 2010