Starting Out: The Essential Guide to Cooking on Your Own - Paperback

by Julie Van Rosendaal (Author)

A cookbook and guide for new cooks just finding independence from life at home. 250 recipes for all types of meals, as well as instructions on the basic skills needed for confidence and nutrition.

Author Biography

Julie Van Rosendaal
is in high demand by food followers for her knowledge and love of good food. She is the food correspondent for the Calgary Eyeopener on CBC Radio One, co-host of Viva TV's It's Just Food, the food editor of Parents Canada magazine, a regular contributor to newspapers and magazines and an award-winning food blogger (dinnerwithjulie.com). She is the author or co-author of several bestselling Whitecap titles, including Spilling the Beans, Starting Out, Grazing and One Smart Cookie. She lives in Calgary, Alberta."