Sustainable Food System in the European Union - Hardcover

by Mariarosaria Lombardi (Guest Editor), Vera Amicarelli (Guest Editor), Erica Varese (Guest Editor)

This book focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks' and European Green Deal strategies' goals. Nowadays, the sustainability of food systems' issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas.