Thai Food & Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and 180 Recipes - Paperback
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Thai Food & Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and 180 Recipes - Paperback
$16.99
Sale price
$16.99
Regular price
by Judy Bastyra (Author), Becky Johnson (Author)
A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.
Author Biography
Judy Bastyra has a particular interest in Thailand where she has visited many times, researching recipes and writing about the food and culture
Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine.
Number of Pages: 264
Dimensions: 0.7 x 8.6 x 6.5 IN
Illustrated: Yes
Publication Date: January 16, 2012