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The Alzheimers Prevention & Treatment Diet: Using Nutrition to Combat the Effects of Alzheimers Disease - Paperback
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by Richard S. Isaacson (Author), Christopher N. Ochner (Author)
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Author Biography
RichardS. Isaacson, MD, received his bachelor's and medical degrees fromthe University of Missouri--Kansas City School of Medicine, and completed hisresidency in Neurology at Beth Israel Deaconess Medical Center/Harvard Medical School.Dr. Isaacson specializes exclusively in Alzheimer's disease risk reduction andtreatment, and is the founder and director of the Alzheimer's Prevention Clinicat Weill Cornell Medicine and New York-Presbyterian.
ChristopherN. Ochner, PhD, completedtwo master's degrees in Psychology, a master's in Biostatistics at Columbia Universityin New York, and a PhD in Clinical Psychology at Drexel University in Philadelphia.He is now President of the Nutrition Science Initiative, a nonprofitorganization that facilitates research in nutrition.
Number of Pages: 320
Dimensions: 0.9 x 9 x 6 IN
Publication Date: May 15, 2016