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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors - Paperback
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by Hema Parekh (Author), Tae Hamamura (Photographer)
Author Biography
A long-time vegetarian, HEMA PAREKH has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books in Japanese--A Touch of Spice and Indian Vegetarian Cooking--and is working on a third. Parekh has lived in Japan for 27 years.
Number of Pages: 192
Dimensions: 0.6 x 10.2 x 7.6 IN
Illustrated: Yes
Publication Date: September 07, 2012