The Candy Book: Everything You Need to Know about Making Fondant Candies, Chocolate Candies, Fudges, Etc. - Paperback
$30.17
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The Candy Book: Everything You Need to Know about Making Fondant Candies, Chocolate Candies, Fudges, Etc. - Paperback
$30.17
Sale price
$30.17
Regular price
by Ruth Berolzheimer (Editor), Edna L. Gaul (Editor), Ethel Marie McDonald (Editor)
250 Recipes. Additional Contributors Are Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg And Louise Willey.
Number of Pages: 50
Dimensions: 0.1 x 9.02 x 5.98 IN
Publication Date: August 31, 2013