The Chocolate Controversy: The Bad, the Mediocre and the Awesome - Paperback

by Holly Fourchalk Phd (Author)

Dr. Holly practiced as a Registered Psychologist for 20 years. During that time she continued to study a variety of other healing modalities. Always working with leading edge science, she learned that there were a wide variety of physiological dysfunctions, disorders and deficiencies in the body that could provoke depression and other psychological issues. While taking her training in alternative medicines she discovered some awesome truths about foods like chocolate. Whether suffering from depression, hypertension, cancer, or a wide variety of other challenges, foods like chocolate can be a huge benefit - read this book and find out how and why and what kind of chocolate!

Author Biography

Dr. Holly holds a Doctorate in Psychology, is finishing another PhD in Nutrition; has a Masters Degree in Herbal Medicine and is a Doctor of Natural Medicine. She trained in Ayurvedic medicine in the United States and India. She studied homeopathy using the REBA system from Germany and the ASYRA from the US. She also trained in hypnotherapy, EMDR, and OEI. In addition, she has trained in Western, Eastern, Indian and Chinese reflexology. Dr. Holly's mission is to empower individuals to achieve health and wellness. She teaches how easy it is to turn on the body's own genes that govern cellular health and metabolism. She is a passionate health researcher and engaging teacher. She speaks one-on-one with individual clients or to large groups in companies, schools, athletic teams and conferences.