The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More - Paperback

by Jennifer MacKenzie (Author)

An illustrated collection of 250 simple recipes for making homemade pickles, sauces, salsas, and more.

Author Biography

Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She is the author or co-author of 150 Best Waffle Maker Recipes, Sous Vide Basics, The Dehydrator Bible, The Complete Trail Food Cookbook and The Complete Root Cellar Book. She lives in Lakefield, Ontario.