The Ingenue - Paperback

Name: The Ingenue - Paperback
Brand: BooksCloud
SKU: 9781250834584
Price: 19.00 USD
Availability: InStock

$19.00

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by Rachel Kapelke-Dale (Author)

Named a Best New Book of December 2022 by Buzzfeed - New York Post - PopSugar - PureWow - E! Online - Amazon
A People Best New Book: "A dark tale of revenge."

"Exceptional. This surprising, exhilarating suspense-filled tale of revenge and redemption is hard to put down." --Publishers Weekly (starred review)

My Dark Vanessa meets The Queen's Gambit in this new novel of suspense about the bonds of family, the limits of talent, the risks of ambition, and the rewards of revenge.

When former piano prodigy Saskia Kreis returns home to Milwaukee after her mother's sudden death, she expects to inherit the family estate, the Elf House. But with the discovery that her mother's will bequeathed the Elf House to a man that Saskia shares a complicated history with, she is forced to reexamine her own past--and the romantic relationship that changed the course of her life--for answers. Can she find a way to claim her heritage while keeping her secrets buried, or will the fallout from digging too deep destroy her?

Set against a post #MeToo landscape, Rachel Kapelke-Dale's The Ingenue delves into mother-daughter relationships, the expectations of talent, the stories we tell ourselves, and what happens when the things that once made you special are taken from you. Moving between Saskia's childhood and the present day, this dark, contemporary fairy tale pulses with desire, longing, and uncertainty, as it builds to its spectacular, shocking climax.

Author Biography

Rachel Kapelke-Dale is the author of The Ingenue and The Ballerinas, and co-author of Graduates in Wonderland. Kapelke-Dale received a B.A. from Brown University, where she rode on the varsity equestrian team, an M.A. from the Université de Paris-Diderot, and a Ph.D. from University College London. She currently lives in Paris.

Number of Pages: 336

Dimensions: 0.94 x 8.9 x 5.75 IN

Publication Date: December 05, 2023