The Pizza Counting Book - Paperback

by Christina Dobson (Author), Matthew Holmes (Illustrator)

These pizzas have all the right ingredients. Pepperoni, cheese, and onions make a purr-fect pizza cat. Is it time for a clock pizza made of sausages and peppers?
Count the toppings on these pizza masterpieces, then divide them up into filling fractions. Zesty pizza facts add to the flavorful fun.

Author Biography

Christina Dobson lives in Greensboro, North Carolina, with her husband and two children (all pizza lovers). She is a graduate of Harvard University and earned an M.Ed. at the University of Michigan. She has taught high school Russian and Social Studies. Now Christina coordinates a family literacy program and assists with a mentoring program for teenage girls.