The Young Chef's Chinese Cookbook - Library Binding

by Frances Lee (Author)

Children will have fun preparing some of China's typical dishes themselves! The Young Chef's Chinese Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: - spring rolls - four-color soup - fried rice - long-life noodles - red bean soup - dim sum - and more!