Valencian Gastronomy and Cuisine: Castellón, Valencia and Alicante - Paperback

by Oriol Aleu Amat (Author), Ana Torróntegui Salazar (Author), Toni Monné (Author)

Valencian cuisine does not live by thousands of rice dishes alone.

A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.