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World Atlas of Beer: The Essential Guide to the Beers of the World - Hardcover -
Historic German and Austrian Beers for the Home Brewer - Paperback -
HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z - Hardcover -
The Oxford Companion to Beer - Hardcover -
HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z - Paperback -
Baltimore Beer: A Satisfying History of Charm City Brewing - Hardcover -
Celis Beer: Born in Belgium, Brewed in Texas - Hardcover -
North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond - Hardcover -
Oklahoma Beer: A Handcrafted History - Hardcover -
How to Brew: Everything You Need to Know to Brew Great Beer Every Time - Paperback -
Beer Brewing for Beginners: Home Brew Your First Beer with the Easy 80/20 Guide to Completing Delicious, Craft Homebrews with Simple Recipes - Paperback -
Beer: Tap Into the Art and Science of Brewing - Hardcover -
Charlottesville Beer: Brewing in Jefferson's Shadow - Hardcover -
Beers From the Pub, Served at Home: Revised & Illustrated - Paperback -
Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers - Paperback -
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution - Paperback -
Brewing, Beer and Pubs: A Global Perspective - Paperback -
The United States of Beer: The True Tale of How Beer Conquered America, from B.C. to Budweiser and Beyond - Paperback -
The Brewer's Tale: A History of the World According to Beer - Paperback -
Keeping Up with Craft Beers: A Journal for Your Tasting Adventures - Paperback -
The Complete Guide to Brewing Beers & Ciders and Fermenting Wines - Paperback -
Burlington Brewing: A History of Craft Beer in the Queen City - Paperback -
Brussels in Sips and Steps: Fourteen Self-Guided Walks to Explore Brussels' History and Belgium's Beers - Paperback -
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers - Paperback