Ma Cuisine: Edition 1 de 2: Auguste Escoffier l'original de 1934 - Paperback

The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Paperback

Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover

In a Persian Kitchen: Favorite Recipes from the Near East - Paperback

Cuisine Tybeen: Volume 1 - Hardcover

The Gaza Kitchen: A Palestinian Culinary Journey - Paperback

An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 Recipes from - Hardcover

Scheherazade's Feasts: Foods of the Medieval Arab World - Paperback

Middelhavets Madmagi: En Kulinarisk Rejse - Paperback

Mastering the Classics: 96 Culinary Delights Inspired by Marco Pierre White - Paperback

Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began - Hardcover

Muslim Cuisines from Around the World - Paperback

Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine - Hardcover

Gastro Obscura: A Food Adventurer's Guide - Hardcover

A Taste of Thyme: Culinary Cultures of the Middle East - Paperback

The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius - Paperback

Flavors of Al-Andalus - Hardcover

The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition - Paperback

Culinary Mélange: Unveiling World Cuisines - Paperback

Food Culture in Spain - Hardcover

Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine - Paperback

A Culinary Journey: A Personal Voyage Into the World of Herbs, Spices, and Vegetarian Cuisine - Paperback

Lemon & Garlic: Middle Eastern Cuisine - Hardcover