Before the Baguette: The history of French bread - Paperback

101 Things to Do with a Toaster Oven (Large Print 16pt) - Paperback

French at Heart: Recipes That Bring France Home - Hardcover

The Art of French Baking - Hardcover

The New French Kitchen: Modern Takes on Favorite Classic Dishes - Hardcover

The Patissier: Recipes and Conversations from Alsace, France - Paperback

A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes - Paperback

The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home - Hardcover

French à la Carte: Easy French Stories with English Translations - Hardcover

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composedmenus for American Dining and Entertaining b - Paperback

The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free - Paperback

French Desserts Made Easy: Delectable Dessert Recipes from The Patisseries of Paris! - Paperback

Savoring the Past: The French Kitchen and Table from 1300 to 1789 - Paperback

The Art of Simple French Cookery - Paperback

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant - Hardcover

The Art Of Pastry Making: According To The French And English Methods (1893) - Paperback

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - Paperback

The Quintessential French Instant Pot Cookbook: Exquisite French Recipes to Cook in Your Instant Pot - Paperback

Accounting for Taste: The Triumph of French Cuisine - Paperback

Classic French Recipes - Hardcover

A Meal Observed - Paperback

Haute Cuisine: How the French Invented the Culinary Profession - Paperback

French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More - Paperback