Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover
$35.00
Sale price
$35.00
Regular price
by Ferrandi Paris (Author)
Author Biography
The Ferrandi Paris cooking school opened in 1920. Internationally renowned, it offers courses to students of all levels, including master classes with Michelin-starred chefs. Their French Pâtisserie (Flammarion, 2017) is an essential reference for every home cook. Rina Nurra's photographs appeared in French Pâtisserie.
Number of Pages: 424
Dimensions: 1.2 x 11.2 x 8.5 IN
Publication Date: November 12, 2019