Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts - Hardcover

by Lewis Saulnier (Author), Jacques Pepin (Introduction by), George Lang (Introduction by)

First published in 1914, Le Repertoire de La Cuisine is an international treasure in the culinary world. Written by Louis Saulnier, a student of Escoffier himself, Le Repertoire is a shorthand guide to the cuisine of the master. Concise and incredibly comprehensive, it offers chefs, servers, and anyone knowledgeable about fine dining the recipes, terminology, and techniques that make up classic French cooking.