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Sam Choy's Little Hawaiian Poke Cookbook - Hardcover
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by Chef Sam Choy (Author)
Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawaii's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes.
Number of Pages: 80
Dimensions: 0.4 x 6 x 4.4 IN
Illustrated: Yes
Publication Date: January 01, 2004