The Woods Cook: Outdoor Cooking With A Professional Guide - Paperback

by Tim Smith (Author)

A guide to wholesome and simple food and cooking for the trail, cabin, or home. Learn how to use traditional gear, manage a cooking fire, keep a clean backwoods kitchen, plan meals for trips, bake with sourdough, make a variety of sauces, cook in a bean hole, and more! Filled with recipes for a variety of foods, as well as how to make your own toothpaste, canvas canoe filler, or traditional wood preservative for everything from axe handles to canoe paddles.

Author Biography

About the author: Tim Smith is a Registered Master Maine Guide and has been a full-time guide and bushcraft instructor since founding the Jack Mountain Bushcraft School in 1999.